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#25: Bitterness As Such

#25: Bitterness As Such

On resentment, tradwives and loving the kitchen.

Zoe Suen
Mar 06, 2024
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#25: Bitterness As Such
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I inherited my love of food from my parents, but the cooking side of things I attribute to my mum, Rebecca. She’s the best cook I know, having learnt her way around the kitchen after leaving her high-powered airline job the year I was born. My sister and I grew up spoilt rotten on artfully steamed chicken and perfectly pink steaks; addictive pastas and …

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